Khanom Met Khanoon (Sweet Jack fruit seeds)

Khanom Met Khanoon (Sweet Jack fruit seeds) is delicious and very popular Thai dessert.


– Create soft dough by mixing coconut milk, yellow mung beans, 3/4 cup of sugar and a bit of salt

– Boil and stir dough on medium heat until thick enough to keep shape

– Let it cool down

– Form dough into oval shaped pieces

– Mix sugar with jasmine scented water

– Heat on medium until molten

– Filter and heat again on low in a brass pan

– Simmer until thick then remove from the stove

– Put the mung bean ovals in the bowl of egg yolk and apply thoroughly

– Put all dough ovals in the pan of syrup

– Boil on low heat till egg yolk is cooked

– Let it cool down freely initially then continue inside the fridge

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